SCOPUS 정보 검색 플랫폼

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 4, 2000, Pages 210-213

Preference of female students for 'tempe' preparations composed of glandless cottonseed and defatted soybean or corn at various ratios

(1) Matsuo, M a

a GIFU WOMEN S UNIVERSITY (Japan)

Author keywords

Corn; Defatted soybeans; Glandless cottonseeds; Gossypol; Tempe

Indexed keywords

GOSSYPOL; PROTEIN;

ADULT; AMINO ACID ANALYSIS; ARTICLE; CORN; COTTON; FEMALE; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; INDONESIA; NORMAL HUMAN; SOYBEAN; STUDENT; TASK PERFORMANCE;

EID: 0033771773 PISSN: 03014800 EISSN: 18817742 Source Type: Journal
DOI: 10.3177/jnsv.46.210 Document Type: Article

Times cited : (2)

References (15)

1
- 0000491327
- Glandless cottonseed: A review of the first 25 years of processing and utilization research
- (1987) J Am Oil Chem Soc , vol.64 , pp. 839-854
- Lusas, E.W.¹ Jviden, G.M.²

2
- 0001265449
- Glandless boll in upland cotton and its use in the study of natural crossing
- (1954) Agron J , vol.46 , pp. 523-527
- McMichael, S.C.¹

3
- 0023382338
- Characteristics and uses of glandless cottonseed food protein ingredients
- (1987) J Am Oil Chem Soc , vol.64 , pp. 973-986
- Lusas, E.W.¹ Jviden, G.M.²

4
- 0020296754
- High-performance liquid chromatographic analysis and stability in various solvents
- (1982) J Am Oil Chem Soc , vol.59 , pp. 546-549
- Nomeir, A.A.¹ Abou-Donia, B.B.²

5
- 0022376902
- Determination of total dietary fiber in food and food products: Collaborative study
- (1985) J Assoc Off Anal Chem , vol.68 , pp. 677-679
- Prosky, L.¹ Asp, N.G.² Furda, I.³ Devries, J.W.⁴ Schweizer, T.F.⁵ Harland, B.F.⁶

6
- 84996026961
- Fluorometry of saccharides by HPLC using taurine-periodate reagent
- in Japanese
- (1986) Bunseki Kagaku , vol.35 , pp. 869-874
- Kato, T.¹ Kinoshita, T.²

7
- 0003526098
- (1985) Energy and Protein Requirements, World Health Organization Technical Report Series , vol.724 , pp. 1-206

8
- 85037949743
- Resources Council, Science and Technology Agency, Japan. Revised Standard Tables of Amino Acid Composition of Food in Japan, Tokyo (in Japanese)
- (1986)

9
- 0007497148
- On import of glandless cottonseed
- (1986) Eisyoku , vol.71

10
- 85037945813
- Tempeh from broad beans, cow peas, barley, wheat or mixtures thereof. SIFF/GIAM V Symposium, Bangkok
- (1977)
- Djurtoft, R.¹ Jensen, J.S.²

11
- 0000958919
- Allergenic reactivity of soybean products as determined by RAST inhibition
- (1993) J Food Sci , vol.58 , pp. 385-388
- Herian, A.M.¹ Taylor, S.T.² Bush, R.K.³

12
- 0026310544
- Investigation of the igE-binding proteins in soybeans by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis
- (1991) J Nutr Sci Vitaminol , vol.37 , pp. 555-565
- Ogawa, T.¹ Bando, N.² Tsuji, H.³ Okajima, H.⁴ Nishikawa, K.⁵ Sasaoka, K.⁶

13
- 84985080243
- Degradation of reffinose and stachyose in soybean milk by α-galactosidase from Mortiera vinacea
- (1976) J Food Sci , vol.41 , pp. 173-175
- Tananunkul, D.¹ Tanaka, M.² Chihester, C.O.³ Lee, T.⁴

14
- 21844513429
- Utilization of dietary fiber in a new foodstuff, Okara-tempe, by microflora in rats
- in Japanese
- (1995) Nippon Nogeikagaku Kaishi , vol.69 , pp. 163-167
- Matsuo, M.¹

15
- 84981866238
- Studies on nutritional value of tempeh
- (1967) J Food Sci , vol.32 , pp. 580-585
- Murata, K.¹ Ikehata, H.² Miyamoto, T.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.