Levels and composition of fatty acids in buds and internodes of Vitis vinifera L. cv. Merlot and their relationship with ABA and water content;Relation entre les variations du contenu en acides gras des bourgeons latents et des entre-noeuds de la vigne (Vitis vinifera L. var. Merlot) et leur teneurs en eau et en acide abscissique

Vitis

Volumn 39, Issue 3, 2000, Pages 93-98

  Koussa, T ^a   Cherrad, M ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Abscisic acid; Buds; Chilling; Fatty acids; Internodes; Vitis vinifera; Water content

Indexed keywords

VITIS VINIFERA;

EID: 0033771747     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Caracterisation et interpretation des differentes phases de l'evolution des acides gras et notamment de l'acide linoleique dans les rameaux principaux de la vigne
2. Relation entre certains phenomenes rythmiques de croissance et la localisation des doubles noeuds sur les sarments de Vitis vinifera L. var. Ugni blanc
3. Metabolism of carbohydrate and lipid reserves in germinated cotton seeds
4. Abscisic acid or high osmoticum promote accumulation of long-chain fatty acids in developing embryos of Brassica napus
5. Abscisic acid induction of elongase activity, biosynthesis and accumulation of very long chain monounsaturated fatty acids and oil body proteins in microspore-derived embryos of Brassica napus L. cv. Reston
6. A: Importance de l'acide abscissique dans le developpement des bourgeons latents de vigne (Vitis vinifera L. var. Merlot) et plus particulierement dans la phase de levee de dormance
7. B: Relations entre la teneur en acide abscissique des bourgeons latents de vigne (Vitis vinifera L. var. Merlot noir) et leur teneur en eau
8. A: Comparaison de la teneur en amidon, en glucides solubles et en acides abscissique des bourgeons latents et des entre-noeuds au cours du cycle vegetatif de la vigne
9. B: Composition et teneur en acides gras des feuilles de Vitis vinifera L. var. Cabernet Sauvignon atteintes d'Eutypiose
10. Mise en evidence de l'acide arachidique dans les sarments et les boutures d'Ugni blanc
11. Degradation des reserves lipidiques des pepins de raisin au cours de la phase de rehydratation necessaire a leur germination
12. Influence de la conservation au froid des sarments de Vitis vinifera L. var. Ugni blanc sur les constituants lipidiques des boutures au cours de la rhizogenese
13. The effect of the plant hormone abscisic acid on lipid bilayer membranes
14. A biophysical study of abscisic acid interaction with membrane phospholipid components
15. Les effets du froid sur les biomembranes
16. Compositional changes in developing rape seed (Brassica napus L.)
17. The role of membrane lipids in drought resistance of plants
18. The effect of desiccation on viability and phospholipid composition of Acer sacharinum L. seeds
19. (+)-Abscisic acid metabolism; 3-ketoacyl-coenzyme A synthase gene expression, and very-long-chain monounsaturated fatty acid biosynthesis in Brassica napus embryos
20. Phospholipid, protein, and nucleic acid increase in protoplasm and membrane structures associated with development of extreme freezing resistance in black locust tree cells
21. Stability and synthesis of phospholipids during desiccation and rehydration of a desiccation-tolerant and desiccation-intolerant moss
22. Plant sterol inhibition of abscisic acid induced perturbations in phospholipid bilayers
23. Characterization of membrane properties in desiccation-tolerant and -intolerant carrot somatic embryos
24. Regulation of elongase activity by abscisic acid and temperature in microspore-derived embryos of oil seed rape (Brassica napus)
25. Induction of lipid and oleosin biosynthesis by (+)-abscisisc acid and its metabolites in microspore-derived embryos of Brassica napus L. Reston: Biological responses in presence of 8'-hydroxy abscisic acid