Dietary habits and right-sided colonic diverticulosis

Diseases of the Colon and Rectum

Volumn 43, Issue 10, 2000, Pages 1412-1418

  Lin, Otto S ^c   Soon, Maw Soan ^c   Wu, Shun Sheng ^c   Chen, Yang Yuan ^c   Hwang, Kai Lin ^a   Triadafilopoulos, George ^b  

^a CHANGHUA CHRISTIAN HOSPITAL   (Taiwan)

^b STANFORD UNIVERSITY MEDICAL CENTER   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Colonoscopic screening; Diet; Diverticulosis; Meat consumption

Indexed keywords

LAXATIVE;

ADULT; AGED; ARTICLE; COLON DIVERTICULOSIS; COLONOSCOPY; CONTROLLED STUDY; DIET; DIETARY FIBER; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; MEAT; RICE; SMOKING; VEGETABLE;

EID: 0033771161     PISSN: 00123706     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02236638     Document Type: Article

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