Volatile flavor components of traditional Korean Nuruk produced by Nuruk fungi

Korean Journal of Applied Microbiology and Biotechnology

Volumn 28, Issue 5, 2000, Pages 303-308

  Kim, H S ^a   Tae Shick Yu, ^a  

^a Keimyung University   (South Korea)

Author keywords

Alkanes; Flavors; Nuruk; Volatile flavor components

Indexed keywords

ALKANE DERIVATIVE; DECANE; FLAVORING AGENT; VOLATILE AGENT;

ARTICLE; ASPERGILLUS ORYZAE; CHEMICAL ANALYSIS; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PENICILLIUM EXPANSUM;

ASPERGILLUS ORYZAE;

EID: 0033769281     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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