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Volumn 28, Issue 5, 2000, Pages 264-269

Production of red pigment from marine bacterium utilizing colloidal chitin

Author keywords

Bacillus sp; Colloidal chitin; Red pigment

Indexed keywords

CATALASE; CHITIN; MAGNESIUM SULFATE; MANGANESE SULFATE; PEPTONE; PIGMENT; POTASSIUM DIHYDROGEN PHOSPHATE; ZINC SULFATE;

EID: 0033769245     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (19)
  • 7
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    • Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture
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    • Lin, C.F.1
  • 8
    • 0000030953 scopus 로고
    • Stability of anthocyanins in foods
    • anthocyanins as food colors, Markakis, P. (Ed.) Academic Press, New York
    • (1982) , pp. 163
    • Markakis, P.1
  • 9
    • 0041510221 scopus 로고
    • 'Carotenoids Chemistry and Biology' Ed. by. Krinsky, N. I, Mathews, M. M., and Taylor, R. F.: Plenum Press. New York
    • (1989) , pp. 59-74
    • Matsuano, T.1
  • 14
    • 0000738385 scopus 로고
    • Endospore forming Gram-positive rods and cocci
    • Bergey's manual of systematic bacteriology. The Williams and Wilikins Co., Baltimore
    • (1986) , vol.2 , pp. 1104-1138
    • Sneath, P.H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.