Spectrophotometric assay for arginine in grape juice and must

American Journal of Enology and Viticulture

Volumn 51, Issue 3, 2000, Pages 227-232

  Austin, K T ^a   Butzke, C E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Amino acids; Analysis; Arginine; Ethyl carbamate; Grape juice; Must; Nitrogen; Wine; Yeast

Indexed keywords

ARGININE; ASSAY; CARCINOGENICITY; FRUIT JUICE; GRAPE; PROCESS OPTIMIZATION; SPECTROMETRY; URETHAN; WINE PRODUCTION;

EID: 0033766779     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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