Prevalence and characteristics of Shiga toxin-producing Escherichia coli in beef cattle slaughtered on Prince Edward Island

Journal of Food Protection

Volumn 63, Issue 11, 2000, Pages 1583-1586

  Schurman, R Douglas ^a   Hariharan, Harry ^a   Heaney, Susan B ^a   Rahn, Kris ^b  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; ASSAY; BEEF; CANADA; FOOD SAFETY; MICROBIAL CONTAMINATION; SEROTYPE; SHIGA TOXIN; STX1 GENE; VERO CELL;

ANIMALIA; BOS TAURUS; ESCHERICHIA COLI;

EID: 0033766058     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.11.1583     Document Type: Article

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