Nourishing the obese patient

Clinical Nutrition

Volumn 19, Issue 5, 2000, Pages 305-311

  Choban, P S ^a   Flancbaum, L ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

Author keywords

Malnutrition; Nutritional assessment; Nutritional support; Obesity

Indexed keywords

BASAL METABOLIC RATE; BODY WEIGHT; CALORIC INTAKE; CALORIMETRY; CHRONIC DISEASE; COMORBIDITY; DIET THERAPY; DISEASE CLASSIFICATION; DISEASE SEVERITY; ENERGY EXPENDITURE; EPIDEMIC; HOSPITAL PATIENT; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; OBESITY; PUBLIC HEALTH; REVIEW; TREATMENT INDICATION; TREATMENT PLANNING;

EID: 0033765887     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.1999.0095     Document Type: Review

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