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Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 948-953

Thermal degradation of partially purified paralytic shellfish poison toxins at different times, temperatures, and pH

(2) Indrasena, W M a Gill, T A a

a DALHOUSIE UNIVERSITY (Canada)

Author keywords

HPLC; Kinetics; PSP toxins

Indexed keywords

EID: 0033763572 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb09398.x Document Type: Article

Times cited : (17)

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