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Volumn 44, Issue 3, 2000, Pages 129-134

Plasma copper concentration as marker of copper intake from food

Author keywords

Copper; Intake; Marker; Plasma concentration

Indexed keywords

COPPER;

EID: 0033762624     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012835     Document Type: Article
Times cited : (9)

References (25)
  • 2
    • 0001076571 scopus 로고    scopus 로고
    • Copper
    • O'Dell BL, Sunde RA (eds): Handbook of Nutritionally Essential Mineral Elements. New York, Marcel Dekker
    • (1997) , pp. 231-273
    • Harris, E.D.1
  • 7
    • 0028953264 scopus 로고
    • Reduction of copper, but not iron, by human low density lipoprotein (LDL). Implications for metal ion-dependent oxidative modification of LDL
    • (1995) J Biol Chem , vol.270 , pp. 5158-5163
    • Lynch, S.M.1    Frei, B.2
  • 9
    • 85037788127 scopus 로고
    • Bundesgesundheitsamt (BGA): Bundeslebensmittelschlussel 2.1. Berlin
    • (1991)
  • 10
    • 0007461750 scopus 로고
    • Dato Denkwerkzeuge: Osterreichischer Lebensmittelschlussel (OeLS). Wien
    • (1995)
  • 13
    • 85037802730 scopus 로고
    • Deutsche Gesellschaft fur Ernahrung (DGE): Empfehlungen fur die Nahrstoffzufuhr. Frankfurt am Main, Umschau Verlag
    • (1991)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.