The rediscovery of Capsicum lanceolatum (Solanaceae), and the importance of nature reserves in preserving cryptic biodiversity

Biodiversity and Conservation

Volumn 9, Issue 10, 2000, Pages 1391-1397

  Bosland, Paul W ^a   Gonzalez, Max M ^b  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b Instituto de Ciencia y Tecnologia Agricola   (Guatemala)

Author keywords

Capsicum; Chile; Guatemala; Red pepper; Resplendent quetzal

Indexed keywords

BIODIVERSITY; NATURE RESERVE; SPECIES CONSERVATION;

GUATEMALA;

EID: 0033761142     PISSN: 09603115     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008930931976     Document Type: Article

References (11)

1. The diet of resplendent quetzal (Pharomachrus mocinno mocinno: Trogonidae) in a Mexican cloud forest
2. Chiles: History, cultivation, and uses
3. Biology and conservation of the quetzal
4. Inheritance in lettuce. III
5. Flora of Guatemala. Solanaceae
6. The tropical rain forest: A nonrenewable resource
7. Factor interaction in Citrullus
8. Potential genetic resources in tomato species: Clues from observations in native habitats
9. Studies of Central America Plants - I
10. In situ conservation of wild chiles and their biotic associates