Allelochemicals in chicory and utilization in processed foods

Journal of Chemical Ecology

Volumn 26, Issue 9, 2000, Pages 2233-2241

  Nishimura, Hiroyuki ^a   Kondo, Yasuo ^b   Nagasaka, Toshio ^a   Satoh, Atsushi ^a  

^a TOKAI UNIVERSITY   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Allelochemicals; Allelopathy; Antimicrobial substances; Chicory; Food preservation; Nematicidal substances; Sesquiterpenoids

Indexed keywords

10ALPHA HYDROXYCICHOPUMILIDE; 8ALPHA ANGELOYLOXYCICHORALEXIN; ANTINEMATODAL AGENT; CICHORALEXIN; GUAIANOLIDE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; SESQUITERPENE; UNCLASSIFIED DRUG;

ALLELOCHEMICAL; ALLELOPATHY; ANTIMICROBIAL ACTIVITY;

ANTIFUNGAL ACTIVITY; CHICORY; CONFERENCE PAPER; CONTROLLED STUDY; FOOD PRESERVATION; FOOD PROCESSING; NONHUMAN; PHYTOCHEMISTRY;

EID: 0033760734     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005584819674     Document Type: Conference Paper

References (11)

1. Allelopathy: Current status and future goals
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3. Biochemical interaction between higher plants
4. Der Einfluss einer Pflanze auf die andere-Allelopathie
5. A guaianolide phytoalexin, cichoralexin, from Cichorium intybus
6. Phytotoxins: An ecological phase of phytochemistry
7. The role of sesquiterpene lactones and phenolics in the chemical defense of the chicory plant
8. The biochemical ecology of higher plants