A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods

International Journal of Hygiene and Environmental Health

Volumn 203, Issue 2, 2000, Pages 159-164

  Cocolin, Luca ^a   Manzano, Marisa ^a   Cantoni, Carlo ^b   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Detection in food; EHEC; EPEC; PCR

Indexed keywords

OLIGONUCLEOTIDE;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; ESCHERICHIA COLI; FOOD CONTAMINATION; GENE AMPLIFICATION; INFECTION RISK; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEROTYPE; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0033758996     PISSN: 14384639     EISSN: None     Source Type: Journal    
DOI: 10.1078/S1438-4639(04)70022-X     Document Type: Article

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