Microbial flora associated with Louisiana processed frozen and fresh nutria (Myocastor coypus) carcasses

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 1041-1045

  Lyon, W J ^a,b   Milliet, J B ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Bacterial contamination of nutria; HACCP hazard analysis; Nutria

Indexed keywords

BURKHOLDERIA MALLEI; ESCHERICHIA COLI; MYOCASTOR COYPUS; STAPHYLOCOCCUS AUREUS;

EID: 0033758598     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09414.x     Document Type: Article

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