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Volumn 54, Issue 2, 2000, Pages 83-87

Two soybean mutants with increased total and sulphur amino acid content induced by sodium azide

Author keywords

Agronomical; Glycine max (L) Merr.; M3 generation; Seed proteins; Tolena

Indexed keywords

GLYCINE MAX;

EID: 0033753461     PISSN: 03949257     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (17)
  • 2
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    • A rapid and sensitive method for the quantification of μg quantities of protein
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1
  • 8
    • 0014949207 scopus 로고
    • Cleavage of structural proteins cluring the assembly of the head of bacteriophage T4
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 11
    • 0000514613 scopus 로고    scopus 로고
    • Soybean seed composition
    • CAB INTERNATIONAL eds., Biotechnology in agriculture No. 14, Soybean: genetics, molecular biology and biotechnology
    • (1996) , pp. 127-163
    • Nielsen, N.C.1
  • 17
    • 84987318401 scopus 로고
    • Forces involved in soy proteins gelation: Effects of various reagents on the formation, hardness and solubility of heat-induced gels made from 7S and 11S, and soy isolate
    • (1985) J. Food Sci. , vol.50 , pp. 1278-1282
    • Utsumi, S.1    Kinsella, L.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.