Postharvest life of cut rose flowers as affected by silver thiosulfate and sucrose

Botanical Bulletin of Academia Sinica

Volumn 41, Issue 4, 2000, Pages 299-303

  Liao, L J ^a   Lin, Y H ^a   Huang, K L ^a   Chen, W S ^a   Cheng, Y M ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

Cut flower; Ethylene production; Rosa hybrida; Silver thiosulfate; Sucrose; Vase life

Indexed keywords

EID: 0033745787     PISSN: 00068063     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. On the keepability of cut flowers
2. Metabolism of sucrose in cut roses. II. Movement and inversion of sucrose absorbed by cut rose stems
3. The promoter activity of sen 1, a senescence-associated gene of Arabidopsis, is repressed by sugars
4. Effects of glucose with 8-hydroxyquinoline sulfate or aluminium sulfate on the water balance of cut Sonia roses
5. The effect of silver thiosulfate preservative on the physiology of cut carnations. 1. Influence on longevity and carbohydrate status
6. Effect of Millipore filtration, citric acid, and sucrose on peduncle water potential of cut rose flower
7. Plant regeneration from peduncle segments of oil seed Brassica species: Influence of silver nitrate and silver thiosulfate
8. Postharvest handling of cut Heuchera sanguinea Engelm. flowers: Effects of sucrose and silver thiosulfate
9. Effects of continuous treatments with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon flowers
10. Effect of siver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers
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12. Senescence of cut sweet pea flowers and ethylene production
13. The effect of germicides on the longevity of cut flowers
14. Factors affecting respiration in cut roses
15. Effects of 8-hydroxyquinoline citrate, N-dimethyl amino succinamic acid, and sucrose on vase-life and spike characteristics of cut snapdragon
16. The water balance of cut rose flowers
17. Improvement of the keeping quality of mini-gladiolus spikes during prolonged storage by sucrose pulsing and modified atmosphere packaging
18. Pulse treatments with silver sulfate and sucrose improve the vase life of sweet peas
19. Synthesis of asymmetrically labeled sucrose by a recombinant sucrose synthase
20. Development of flowers and changes in various sugars during opening of cut carnations
21. Metabolism of sucrose in cut roses. I. Comparison of sucrose pulse and continuous sucrose uptake
22. Minimal growth conservation of potato microplants: Silver thiosulfate reduces ethylene-induced growth abnormalities during prolonged storage in vitro
23. Effects of diazocyclopentadiene (DACP) and silver thiosulfate (STS) on ethylene regulated abscission of sweet pea flowers (Lathyrus odoratus L.)
24. Studies on flower longevity in Digitalis. The role of ethylene in corolla abscission
25. Effects of carbohydrate and water status on flower opening of cut Madelon roses
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27. Effect of antimicrobial compounds on the number of bacteria in stems of cut rose flowers
28. Effect of chlorsulfuron (Glean-75) and sucrose on some post-harvest physiological events in cut flowers
29. Differential accumulation of transcripts for ACC synthase and ACC oxidase homologs in etiolated mung bean hypocotyls in response to various stimuli
30. Changes in the water status of cut roses and its relationship to bent-neck phenomenon