Influence of different medium components on the in vitro activity of the growth-promoting antibiotic flavomycin against enterococci

Journal of Antimicrobial Chemotherapy

Volumn 46, Issue 5, 2000, Pages 713-716

  Butaye, P ^a   Devriese, L A ^a   Haesebrouck, F ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; BAMBERMYCIN; CASEIN; GLUCOSE; HEMOGLOBIN; POLYSORBATE 80; STARCH; TRIBUTYRIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BLOOD; CONTROLLED STUDY; CULTURE MEDIUM; EGG YOLK; ENTEROCOCCUS; ENTEROCOCCUS AVIUM; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS GALLINARUM; ENTEROCOCCUS HIRAE; IN VITRO STUDY; LIVER HOMOGENATE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STANDARDIZATION; SUPPLEMENTATION;

EID: 0033745073     PISSN: 03057453     EISSN: None     Source Type: Journal    
DOI: 10.1093/jac/46.5.713     Document Type: Article

References (12)

1. Effects of moenomycin on Escherichia coli
2. Moenomycin, a new antibiotic. III. Biological properties
3. Effects of different test conditions on MICs of food animal growth-promoting antibacterial agents for enterococci
4. Susceptibility of fecal streptococci of poultry origin to nine growth-promoting agents
5. In vitro susceptibility of E. faecium isolated from food to growth-promoting and therapeutic antibiotics
6. Surveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark
7. Use of enzyme tests in characterization and identification of aerobic and facultatively aerobic Gram-positive cocci
8. Use of penicillin-binding proteins for the identification of enterococci
9. Mechanisms of resistance to growth inhibition and killing by β-lactam antibiotics in enterococci
10. In vitro susceptibility of Clostridium perfringens isolated from farm animals to growth-enhancing antibiotics
11. The effect of flavophospholipol (Flavomycin) and salinomycin sodium (Sacox) on the excretion of Clostridium perfringens, Salmonella enteritidis, and Campylobacter jejuni in broilers after experimental infection