Ultrastructural characterization of yellow shoulder disorder in a uniform ripening tomato genotype

HortScience

Volumn 35, Issue 6, 2000, Pages 1114-1117

  Francis, D M ^a   Barringer, S A ^a   Whitmoyer, R E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Chromoplast; Color; Development; Fruit; Histology; Lycopersicon esculentum; Plastid

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0033744248     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.6.1114     Document Type: Article

References (22)

1. The effect of two uniform ripening genes on chlorophyll and carotenoid contents of tomato fruit
2. Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes
3. 'Ohio 8245' processing tomato
4. Some nutritional disorders of the tomato
5. The definition and classification of abnormalities of fruit pigmentation in the tomato variety 'Potentate'
6. Peel removal by high pressure steam from processing tomatoes with yellow shoulder disorder
7. The non-volatile organic acids of the differently coloured area of the walls of 'blotchy' ripened tomatoes
8. Tomato irregular-ripening symptom development and ripening of silverleaf whitefly-infested dwarf cherry tomatoes
9. Potassium requirements for maximum yield and fruit quality of processing tomato
10. A review of blotchy ripening and allied disorders of the tomato 1957-1976
11. Relation of certain environmental factors and tobacco mosaic virus to blotchy ripening of tomatoes
12. The ripening of tomatoes
13. Chromoplasts - The last stages in plastid development
14. Physiological factors associated with yellow shoulder expression in tomato fruit
15. Influences of potassium, cultivar, and season on tomato graywall and blotchy ripening
16. Symptoms and histology of tomato fruits affected by blotchy ripening
17. Evaluation of lye and steam peeling using four processing tomato cultivars
18. A low viscosity epoxy resin embedding medium for electron microscopy
19. Composition of tomato fruit. V. Comparison of the differently coloured areas of the walls of 'blotchy' tomatoes