Complex formation between erythritol and 4-hexylresorcinol

Journal of Thermal Analysis and Calorimetry

Volumn 59, Issue 3, 2000, Pages 951-960

  Zhou, L M ^a   Sirithunyalug, J ^b   Yonemochi, E ^c   Oguchi, T ^a   Yamamoto, K ^a  

^a CHIBA UNIVERSITY   (Japan)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c TOHO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EVAPORATION; GRINDING (COMMINUTION); HEATING; INFRARED SPECTROSCOPY; MELTING; PHASE DIAGRAMS; SOLIDIFICATION; STOICHIOMETRY; SUGAR SUBSTITUTES; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; X RAY POWDER DIFFRACTION;

ERYTHRITOL; HEXYLRESORCINOL;

COMPLEXATION;

EID: 0033739718     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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