Rubisco activation state decreases with increasing nitrogen content in apple leaves

Journal of Experimental Botany

Volumn 51, Issue 351, 2000, Pages 1687-1694

  Cheng, Lailiang ^a,b   Fuchigami, Leslie H ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Apple; CO2 assimilation; Leaf N content; Malus domestica; Rubisco activation state

Indexed keywords

MALUS DOMESTICA; LONCHOCARPUS CAPASSA; MALUS X DOMESTICA;

EID: 0033737612     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jexbot/51.351.1687     Document Type: Article

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