Effects of polyunsaturated fatty acids on psychiatric disorders [6]

American Journal of Clinical Nutrition

Volumn 72, Issue 5, 2000, Pages 1241-

  Su, Kuan Pin ^a   Shen, Winston W ^a   Huang, Shih Yi ^b  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

AUTOPSY; BRAIN; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; DEPRESSION; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; ESSENTIAL FATTY ACID DEFICIENCY; FINLAND; FISH; FRONTAL CORTEX; HUMAN; LETTER; MANIC DEPRESSIVE PSYCHOSIS; MENTAL DISEASE; SCHIZOPHRENIA;

EID: 0033736519     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.5.1241     Document Type: Letter

References (10)

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3. Red blood cell membrane dynamics in schizophrenia. II. Fatty acid composition
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5. Fatty acid levels in the brains of schizophrenics and normal controls
6. Schizophrenic symptoms and dietary intake of n-3 fatty acids
7. Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial
8. Fish consumption and major depression
9. Serum cholesterol and the risk of accidental or violent death in a 25-year follow-up: The Finnish cohorts of the Seven Countries Study
10. Cholesterol depression and suicide