Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu

Journal of Applied Phycology

Volumn 12, Issue 3-5, 2000, Pages 493-498

  Abdulqader, Gatugel ^a   Barsanti, Laura ^b   Tredici, Mario R ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Arthrospira; Chad; Dihe; Kanembu; Lake Kossorom; Spirulina

Indexed keywords

AFRICA; ALGAL BIOMASS; FOOD PROCESSING; FOOD PRODUCT; LAKE;

ALGA; ECONOMIC ANALYSIS; HARVESTING;

CHAD; LAKE KOSSOROM;

ARTHROSPIRA PLATENSIS; SPIRULINA;

EID: 0033736244     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1008177925799     Document Type: Conference Paper

References (11)

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4. Household food consumption and nutritional adequacy in wadi zones of Chad, Central Africa
5. Consommation alimentaire et apport nutritionnel des algues bleues (Oscillatoria platensis) chez quelques populations du Kanem (Tchad)
6. Tecuitlatl: A glimpse of Aztec food technology
7. The 1964-65 Belgian Trans-Saharan expedition
8. Spirulina platensis (Gom.) Geitl., algue bleue de grande valeur alimentaire par sa richesse en proteines
9. On the correct use of the Spirulina designation