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Volumn 130, Issue 11, 2000, Pages 2850-2854

Analysis of factors influencing the comparison of homocysteine values between the Third National Health and Nutrition Examination Survey (NHANES) and NHANES 1999+

(9) Pfeiffer, Christine M a Caudill, Samuel P a Gunter, Elaine W a Bowman, Barbara A b Jacques, Paul F d Selhub, Jacob d Johnson, Clifford L c Miller, Dayton T a Sampson, Eric J a

a NATIONAL CENTER FOR ENVIRONMENTAL HEALTH (United States)

b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION (United States)

c NATIONAL CENTER FOR HEALTH STATISTICS (United States)

d TUFTS UNIVERSITY (United States)

Author keywords

Blood sampling; Freezing; Homocysteine analysis; National Health and Nutrition Examination Survey; Thawing

Indexed keywords

HOMOCYSTEINE;

ACCURACY; AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; FREEZING; HEALTH SURVEY; HUMAN; NUTRITIONAL STATUS; THAWING;

EID: 0033735169 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/130.11.2850 Document Type: Article

Times cited : (18)

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