Evaporation of sessile drops: Application of the quartz crystal microbalance

Langmuir

Volumn 16, Issue 8, 2000, Pages 4024-4033

  Joyce, M J ^a   Todaro, P ^a   Penfold, R ^b   Port, S N ^c   May, J A W ^c   Barnes, C ^d   Peyton, A J ^a  

^a LANCASTER UNIVERSITY   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c SELLAFIELD LTD   (United Kingdom)

^d Oriel Systems   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CONTACT ANGLE; EVAPORATION; FREQUENCY RESPONSE; MORPHOLOGY; PERTURBATION TECHNIQUES; PHASE INTERFACES; QUARTZ; SURFACE ROUGHNESS; SURFACE TENSION; THERMODYNAMICS; VISCOSITY;

QUARTZ CRYSTAL MICROBALANCE (QCM);

DROP BREAKUP;

EID: 0033732399     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la990660l     Document Type: Article

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