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Volumn 32, Issue 8, 2000, Pages 309-311
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Percutaneous sensitization to almond oil in infancy and study of ointments in 27 children with food allergy;Sensibilisation alimentaire percutanee - A propos d'une sensibilisaton percutanee a l'amande chez le nourrisson et d'une etude de topiques chez 27 patients atteints d'allergie alimentaire
a
a
CHU MORVAN
(France)
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Author keywords
Almond; Cosmetics; Food allergy; Hypercutaneous sensitization
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Indexed keywords
ALMOND OIL;
ARACHIS OIL;
AVENODERM;
EMOLLIENT AGENT;
IMMUNOGLOBULIN E;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
ARTICLE;
ATOPIC DERMATITIS;
BREAST FEEDING;
CASE REPORT;
CLINICAL ARTICLE;
CLINICAL FEATURE;
CONTROLLED STUDY;
DISEASE COURSE;
ECZEMA;
FOOD ALLERGY;
HUMAN;
INFANT;
OINTMENT;
OLEATUM;
PATCH TEST;
SKIN SENSITIZATION;
CHEMICALLY INDUCED DISORDER;
CHILD;
FEMALE;
MALE;
PRESCHOOL CHILD;
REVIEW;
CHILD;
CHILD, PRESCHOOL;
DERMATITIS, ATOPIC;
ECZEMA;
FEMALE;
FOOD HYPERSENSITIVITY;
HUMANS;
INFANT;
MALE;
PLANT OILS;
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EID: 0033728240
PISSN: 03979148
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (35)
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References (7)
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