Effects of preculture with sucrose and ABA on cell suspensions water status and its relation with vitrification resistance

Revista Brasileira de Fisiologia Vegetal

Volumn 12, Issue 2, 2000, Pages 166-180

  Seijo, G ^a  

^a INSTITUTO DE BOTÁNICA DEL NORDESTE   (Argentina)

Author keywords

ABA; Cell suspension; Cryopresevation; Preculture; Sucrose

Indexed keywords

EID: 0033711377     PISSN: 01033131     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0103-31312000000200007     Document Type: Article

References (36)

1. Isopiestic technique for measuring leaf water potentials with thermocouple psychrometer
2. Plant 1999. Salt-induced protein synthesis in tomato roots: The role of ABA
3. Effects of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembronic cultures
4. Developmental transition from enzymatic to acid hydrolysis of sucrose in lima (Citrus aurantifolia)
5. The role of nucleation in cryopreservation
6. Responses to water stress in adapted and unadapted carrot cell suspension cultures
7. Effect of culture period and cell density on regrowth following cryopreservation of embryogenic suspension cultures of Norway Spruce and Sitka spruce
8. Induced changes in the permeability of plant cell to water
9. Low temperature stress tolerance: The role of abscisic acid, sugar, and heat-stable proteins
10. Characterization of expression of drought- and abscisic acid-regulated tomato genes in the drought-resistant species Lycopersicon pennelii
11. Cryopreservation of citrus
12. Effects of Abscisic acid, osmoticum, and desiccation on synthesis of storage proteins during the development of white spruce somatic embryos
13. A revised medium for rapid growth and bioassay with tobacco tissue cultures
14. Growth factors requirements of citrus tissue culture
15. Cryopreservation of deciduous fruits and mulberry trees
16. Cryopreservation of alginate-coated in vitro grown shoot tips of apple, pear, and mulberry
17. Osmotic stress as a pregrowth procedure for cryopreservation 1. Growth and ultrastructure sycamore and soybean cell suspensions
18. Osmotic stress as a pregrowth procedure for cryopreservation 2. Water relations and metabolic state of sycamore and soybean cell suspensions
19. Osmotic stress as a pregrowth procedure for cryopreservation 3. Cryobiology of sycamore and soybean cell suspensions
20. Protein changes in response to progressive water deficit in maize. Quantitative variation and polypeptide identification
21. Survival by vitrification of nucellar cells of navel orange (Citrus sinensis Obs. var. brasiliensis Tanaka) cooled to -196°C.
22. Freeze-preservation of rice cells
23. Cryopreservation of melon somatic embryos by desiccation method
24. Molecular cloning of osmotin and regulation of its expression by ABA and adaptation to low water potential
25. Gene expression in response to abscisic acid and osmotic stress
26. Multiple forms of invertase from Daucus carota cell cultures
27. Cryopreservatlon of Asparagus (Asparagus officinalis L.) cultured in vitro. Res. Bull. Hokkaido
28. Cryopreservation of cultured cells and organs of vegetables
29. Ultrastructural changes during Cryopreservation of rice (Oryza sativa L.) embryogenic suspension cells by vitification
30. The use of fluorescein diacetate and phenosaphranin for determining viability of cultured plant cells
31. In-vitro conservation
32. In vitro conservation of plant genetic resources
33. A simple freezing unit and routine cryopreservation method for plant cell cultures
34. Freeze-preservation of cultured plant cells. III. The pregrowth phase
35. Cryopreservation of forage crops