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Volumn 10, Issue 5, 2000, Pages 420-427
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Hand-assisted laparoscopic Roux-en-y gastric bypass: Aspects of surgical technique and early results
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Author keywords
Hand assisted laparoscopic surgery; Laparoscopy; Morbid obesity; Roux en Y gastric bypass; Surgical technique
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Indexed keywords
MORPHINE;
ADULT;
ARTICLE;
BODY MASS;
CLINICAL ARTICLE;
FEMALE;
GASTROJEJUNOSTOMY;
HOSPITALIZATION;
HUMAN;
LAPAROSCOPIC SURGERY;
LENGTH OF STAY;
MORBID OBESITY;
OPERATION DURATION;
PATIENT CONTROLLED ANALGESIA;
PEROPERATIVE COMPLICATION;
POSTOPERATIVE ANALGESIA;
PRIORITY JOURNAL;
ROUX Y ANASTOMOSIS;
STOMACH BYPASS;
STOMACH PERFORATION;
SURGICAL TECHNIQUE;
TREATMENT OUTCOME;
ADULT;
ANASTOMOSIS, ROUX-EN-Y;
FEMALE;
GASTRIC BYPASS;
HUMANS;
INTRAOPERATIVE COMPLICATIONS;
LAPAROSCOPY;
MALE;
MIDDLE AGED;
OBESITY, MORBID;
PNEUMOPERITONEUM, ARTIFICIAL;
SURGICAL STAPLING;
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EID: 0033710977
PISSN: 09608923
EISSN: None
Source Type: Journal
DOI: 10.1381/096089200321594282 Document Type: Article |
Times cited : (30)
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References (21)
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