Implications of smoke habit in gustation and in olfaction - Reviewing the theme;Implicacoes do fumo na gustacao e na olfacao - Revisando o tema

Revista Brasileira de Otorrinolaringologia

Volumn 66, Issue 5, 2000, Pages 521-526

  Henriques, A A ^a   Furtado, A D ^a   Vargas, A F ^a   Martins, C B ^a   Do Prado, D A ^a   Barreto, S S M ^a  

^a NONE   (Brazil)

Author keywords

Gustation; Olfaction; Sense organs; Smoke; Tobaccoism

Indexed keywords

ARTICLE; BURN; HUMAN; PAIN; SMELLING; SMOKING HABIT; TASTE; TASTE ACUITY; TOBACCO DEPENDENCE;

EID: 0033710320     PISSN: 00347299     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. A comparison of odor perception in smokers, nonsmokers and passive smokers
2. Associations between smoking and body weight in the U.S. population: Analysis of NHANES II
3. Effects of age, sex and smoking on electrical taste threshold
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5. Evidence for an olfactory receptor which responds to nicotine - Nicotine as an odorant
6. Dose-related effects of cigarette smoking on olfactory function
7. The effects of nicotine and cigarette smoking on food consumption and taste preferences
8. Effects of nicotine and tobacco smoke on the electrical activity of the cerebral cortex and olfactory bulb
9. Chemosensory event-related potentials in man: Relation to olfactory and painful sensations elicited by nicotine
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11. Characteristics of conditioned taste aversion produced by nicotine in rats
12. Ultrastructure of olfactory epithelia in mice after smoke exposure
13. Smokeless tobacco and taste sensitivity
14. The effects of nicotine and nicotine withdrawal on taste reactivity
15. Perception and hedonics of sweet and fat taste in smokers and nonsmokers following nicotine intake
16. Smoking and taste perception
17. Taste differences between cigarette smokers and nonsmokers
18. Weight change following smoking cessation: The role of food intake and exercise