Influence of environmental temperature and water oxygen concentration on gas diffusion distance in sea bass (Dicentrarchus labrax, L.)

Fish Physiology and Biochemistry

Volumn 23, Issue 1, 2000, Pages 55-58

  Saroglia, M ^a   Cecchini, S ^a   Terova, G ^a   Caputo, A ^a   De Stradis, A ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Confocal laser scan microscope; Dissolved oxygen; Gas diffusion distance; Sea bass; Water temperature

Indexed keywords

DISSOLVED OXYGEN; WATER;

ARTICLE; BASS; ENVIRONMENTAL TEMPERATURE; FLUID INTAKE; GAS DIFFUSION; NONHUMAN; OSMOREGULATION; OXYGEN CONCENTRATION; PHYSIOLOGY; WATER LOSS;

DICENTRARCHUS LABRAX; SERRANIDAE; VERTEBRATA;

EID: 0033693114     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007851430227     Document Type: Article

References (10)

1. The effects of soft-water acclimatation on gill structure in rainbow trout Oncorhynchus mykiss
2. Morphometric study of trout gills: A light-microscopic method suitable for the evaluation of pollutant action
3. The structure of fish gills in relation to their respiratory function
4. Oxygen uptake during early life in the fresh water fish, Esomus danricus (Ham) (Pisces, Cypriniformes)
5. Ruolo dell'iperossigenazione e della salinita su alcune performances zootecniche di spigola (Dicentrarchus labrax L.)
6. Immunoglobulin levels in the teleost sea bass Dicentrarchus labrax (L.) in relation to age, season, and water oxygenation
7. Integration of swimming performance at different temperatures