Effects of sugar concentration on recombinant human α1-antitrypsin production by genetically engineered rice cell

Biochemical Engineering Journal

Volumn 6, Issue 3, 2000, Pages 201-205

  Terashima, Masaaki ^a   Ejiri, Yoko ^a   Hashikawa, Naohiro ^a   Yoshida, Hiroyuki ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

1 Antitrypsin; Metabolic regulation; Plant cell culture; Recombinant protein

Indexed keywords

ALPHA 1 ANTITRYPSIN; GLUCOSE; PROTEINASE; SUGAR;

ARTICLE; BIOREACTOR; CONCENTRATION RESPONSE; ENZYME DEGRADATION; ENZYME RELEASE; GENE REPRESSION; GENETIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; PROMOTER REGION; RICE;

EID: 0033678797     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(00)00088-7     Document Type: Article

References (13)

1. Production of recombinant proteins in transgenic plants: Practical consideration
2. Plants as bioreactors for biopharmaceuticals: Regulatory considerations
3. High density culture of Copitis japonica cells increases berberine production
4. Bioreactors for plant engineering: An outlook for research
5. Technological problems in cultivation of plant cells at high density
6. 1-antitrypsin by plant cell culture
7. Metabolic regulation of rice α-amylase and sucrose synthetase genes in planta
8. Synthesis and secretion of α-amylase by rice callus: Evidence for differential gene expression
9. Expression and secretion of rice α-amylase by Sacharomyces cerevisiae
10. 1-antitrypsin production by plant cell culture
11. Characterization of a human glycoprotein (erythropoietin) produced in cultured tobacco cells
12. Hetelogous protein production by yeast host-vector system