The inactivation of foot and mouth disease, Aujeszky's disease and classical swine fever viruses in pig slurry

Journal of Applied Microbiology

Volumn 89, Issue 5, 2000, Pages 760-767

  Turner, C ^a   Williams, S M ^a,b   Cumby, T R ^a  

^a SILSOE RESEARCH INSTITUTE   (United Kingdom)

^b INSTITUTE FOR ANIMAL HEALTH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DECONTAMINATION; MAMMALS; PILOT PLANTS;

CLASSICAL SWINE FEVER VIRUS; CONTINUOUS MODE; DISEASE OUTBREAKS; FOOT AND MOUTH DISEASE; PIG FEET; PIG SLURRIES; PILOT SCALE; THERMAL;

VIRUSES;

DISEASE CONTROL; PIG; SLURRY; VIRUS;

ARTICLE; EPIDEMIC; FOOT AND MOUTH DISEASE; LABORATORY; NONHUMAN; PSEUDORABIES; SWINE DISEASE; VETERINARY MEDICINE; VIRUS INACTIVATION; WASTE MANAGEMENT;

ALEUTIAN MINK DISEASE PARVOVIRUS (STRAIN G); AUJESZKY DISEASE VIRUS; CICONIIFORMES; CLASSICAL SWINE FEVER VIRUS; FOOT-AND-MOUTH DISEASE VIRUS; SUS SCROFA;

EID: 0033678774     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01174.x     Document Type: Article

References (10)

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3. Inactivation of viruses in pig slurries: A review
4. Laboratory scale inactivation of African swine fever virus, and swine vesicular disease virus in pig slurry
5. Pilot scale thermal treatment of pig slurry for the inactivation of animal virus pathogens
6. Recovery and assay of African swine fever and swine vesicular disease viruses from pig slurry
7. The thermal death time curve for foot and mouth disease virus contained in primary infected milk
8. Growth, purification and titration of rhabdoviruses