Influence of environmental and nutritional factors on salivary gland tumorigenesis with a special reference to dietary lipids

European Journal of Clinical Nutrition

Volumn 54, Issue 11, 2000, Pages 805-810

  Actis, A B ^a   Eynard, A R ^b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Diet; Dietary lipids; Environmental factors; Salivary glands; Tumours

Indexed keywords

LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ACINAR CELL; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; BREAST CANCER; CARCINOGENESIS; COLON CANCER; CONTROLLED STUDY; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; EPIDEMIOLOGICAL DATA; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GEOGRAPHIC DISTRIBUTION; HAMSTER; HUMAN; HYPOTHESIS; INCIDENCE; IONIZING RADIATION; LABORATORY TEST; MALE; MOUSE; MOUTH CANCER; NONHUMAN; NUTRITIONAL HEALTH; OCCUPATIONAL EXPOSURE; RAT; REVIEW; SALIVARY GLAND CANCER; SALIVARY GLAND DUCT; SMOKING HABIT;

ANIMALIA; CRICETINAE;

EID: 0033677556     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601077     Document Type: Review

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