Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5169-5177

  Rodriguez Saona, Luis E ^a   Fry, Fred S ^b   Calvey, Elizabeth M ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Castor bean meal; Food contaminants; FT NIR spectroscopy

Indexed keywords

CAFFEINE; EGG WHITE; RICIN; RICINUS COMMUNIS; SUCROSE;

ANALYTIC METHOD; ARTICLE; COLORIMETRY; COMPARATIVE STUDY; CORN; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; INFRARED SPECTROSCOPY; MAIZE; METHODOLOGY; MULTIVARIATE ANALYSIS; NONHUMAN; SOYBEAN; WHEAT;

CAFFEINE; CASTOR BEAN; COLORIMETRY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOUR; MULTIVARIATE ANALYSIS; PLANT LECTINS; PLANTS, TOXIC; RICIN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE; ZEA MAYS;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); RICINUS COMMUNIS; TRITICUM AESTIVUM; VACCINIUM; ZEA MAYS;

EID: 0033672917     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000604m     Document Type: Article

References (4)

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