Effects of oral antibiotics or bovine plasma on survival, health and growth in dairy calves challenged with Escherichia coli

Food and Agricultural Immunology

Volumn 12, Issue 4, 2000, Pages 311-318

  Quigley III, J D ^a   Drew, M D ^a  

^a APC Incorporated   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; BIOLOGICAL PARAMETERS; BREED; CALF; COLONY FORMING UNIT; CRUDE PROTEIN; ESCHERICHIA COLI; FAT; NEOMYCIN; OXYTETRACYCLINE; SPRAY DRYING; SURVIVAL;

EID: 0033667929     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100020008173     Document Type: Article

References (29)

1. Enterotoxigenic Escherichia coli infections in newbom calves: A review
2. Transfer of functional immunoglobulin G (IgG) antibody into the gastrointestinal tract accounts for IgG clearance in calves
3. Passive immunity to bovine rotavirus infection associated with transfer of serum antibody into the intestinal lumen
4. Evaluation of spray-dried animal plasma and select menhaden fish meal in transition diets of pigs weaned at 12 to 14 days of age and reared in different production systems
5. The effect of limited proteolysis by trypsin and chymotrypsin on bovine colostral IgG1
6. Plasma protein for pigs weaned at 19 to 24 days of age: Effect on performance and plasma insulin-like growth factor I, growth hormone, insulin, and glucose concentrations
7. Experimental Escherichia coli diarrhoea in colostrum deprived lambs
8. Associations among antimicrobial drug treatments and antimicrobial resistance of fecal Escherichia coli of swine on 34 farrow-to-finish farms in Ontario
9. Emergence of multidrug-resistant salmonella enterica serotype typhimurium DT104 infections in the United States
10. Management factors affecting antibiotic residues and the establishment of antibiotic resistance in dairy calves
11. Lamb model in the study of immunity to enteropathogenic Escherichia coli infections
12. Evaluation of animal protein supplements in diets of early-weaned pigs
13. A study of the use of milk replacers for dairy calves in the United States
14. A perspective on the use of antibiotics in animal feeds
15. The role of colostral immunoglobulins in intestinal immunity to enteric colibacillosis in the calf
16. Immunization of suckling pigs against enterotoxigenic Escherichia coli-induced diarrheal disease by vaccinating dams with purified 987 or K99 pili: Protection correlates with pilus homology of vaccine and challenge
17. Cultured milk and antibiotics for young calves
18. Plasma proteins and a probiotic as ingredients in milk replacer
19. The use of nonimmune plasma powder in the prophylaxis of neonatal Escherichia coli diarrhoea in calves
20. Milk replacers with or without animal plasma for dairy calves
21. Body weight gain, feed efficiency, and fecal scores of dairy calves in response to galactosyl-lactose or antibiotics in milk replacers
22. Passive immunity to bovine rotavirus in newborn calves fed colostrum supplements from immunized or nonimmunized cows
23. Diarrhoea in dairy calves reduced by feeding colostrum from cows vaccinated with rotavirus
24. Passive protection of lambs against experimental enteric colibacillosis by colostrum transfer of antibodies from K99 vaccinated ewes
25. Preruminant calf nutrition
26. Vaccination of pregnant cows with K99 antigen of enterotoxigenic Escherichia coli and protection by colostrum in newborn calves
27. Occurrence of 'attaching and effacing' lesions in the small intestine of calves experimentally infected with bovine verocytotoxic E. coli