Food consumption patterns and nutritional problems in the Islamic Republic of Iran

Nutrition and Health

Volumn 14, Issue 1, 2000, Pages 53-61

  Djazayery, Abolghassem ^a   Pajooyan, Jamshid ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ALLAMEH TABATABA'I UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CATERING SERVICE; CHILD; CHRONIC DISEASE; EATING; ECONOMICS; FEMALE; HUMAN; INFANT; IRAN; MALE; NEOPLASM; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; PHYSIOLOGY; PRESCHOOL CHILD; PREVALENCE; REVIEW; RISK FACTOR; STATISTICS;

CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; CHRONIC DISEASE; EATING; ENERGY INTAKE; FEMALE; FOOD SUPPLY; HUMANS; INFANT; IRAN; MALE; NEOPLASMS; NUTRITION DISORDERS; NUTRITIONAL STATUS; PREVALENCE; RISK FACTORS;

EID: 0033661199     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600001400106     Document Type: Article

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