Determination of aflatoxins in nuts, peanuts, almonds and hazelnuts: Identification of producing fungi

Revista Brasileira de Toxicologia

Volumn 13, Issue 1, 2000, Pages 51-54

  Lopez, C E ^a   Ramos, L L ^a   Bulacio, L C ^a   Yujnovsky, F A ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Aflatoxins; Almonds; Hazelnuts; Nuts; Peanuts

Indexed keywords

AFLATOXIN B1; MYCOTOXIN;

ARTICLE; ASPERGILLUS FLAVUS; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGUS IDENTIFICATION; HUMIDITY; NONHUMAN; PEANUT; PH MEASUREMENT; STRAIN DIFFERENCE; TEMPERATURE MEASUREMENT;

EID: 0033659008     PISSN: 14152983     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Official methods of analysis and association official analytical chemistry
2. Incidencia de aflatoxinas en mani, productos de mani y semillas comestibles
3. Elevated aflatoxin exposure and increased risk of hepatocellular carcinoma
4. Estudio del grupo Aspergillus flavus y deteccion de aflatoxinas en mani de la provincia de Cordoba, Argentina
5. Risk estimates of liver cancer due to Aflatoxin exposure derived from peanuts and peanut products
6. A simple screening method for toxicogenic moulds in pure cultures
7. 2 toxin production by sorbic acid
8. Dictionary of the fungi
9. Distribution of mycotoxin and analysis of world-wide commodities data, including data for FAO/NHO/UNEP food contamination monitoring programme
10. Viral, host and environmental risk factors for hepatocellular carcinoma: A prospective study in Haimen City, China
11. Mycotoxins and toxicogenic fungi
12. Aflatoxins in the autopsy brains tissue of children in Nigeria
13. 1 in common Egyptian foods
14. Aflatoxinas. Su deteccion en mani y suelos de la Provincia de Cordoba