Lessons learned from the Upper Midwest Organic Marketing Project

American Journal of Alternative Agriculture

Volumn 15, Issue 3, 2000, Pages 119-128

  Dobbs, T L ^a   Shane, R C ^a   Feuz, D M ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Agricultural policy; Economics; Marketing techniques; Organic dairy; Organic farming; Organic grains; Organic markets; Quality labeling

Indexed keywords

AGRICULTURAL POLICY; MARKETING; ORGANIC FARMING;

MIDWEST; UNITED STATES;

EID: 0033651399     PISSN: 08891893     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0889189300008638     Document Type: Article

References (12)

1. Price premiums for organic crops
2. Expanding the organic food and agriculture system in the U.S.'s Upper Midwest: Strategies and lessons of a pilot project
3. Organic agricultural production in the United States: Debates and directions
4. Implications of organic certification for market structure and trade
5. Organic farmers and conventional distribution systems: The recent expansion of the organic food market in Denmark
6. Executive summary. The natural foods market: A national survey of strategies for growth
7. Consumer demand for organic foods: What we know and what we need to know