SCOPUS 정보 검색 플랫폼

Canadian Journal of Public Health

Volumn 91, Issue 5, 2000, Pages 386-389

Chinese-style barbecued meats: A public health challenge

(1) Ying, J a

a TORONTO PUBLIC HEALTH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; CHINESE; COKING INDUSTRY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; HAND WASHING; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; KITCHEN; MEAT; NONHUMAN; NORTH AMERICA; PUBLIC HEALTH; RISK ASSESSMENT; SAFETY; SANITATION; THERMOREGULATION;

EID: 0033647376 PISSN: 00084263 EISSN: None Source Type: Journal
DOI: 10.1007/bf03404813 Document Type: Article

Times cited : (1)

References (10)

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2
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3
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4
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- (1996)
- Sahota, D.¹

7
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- A study on Efficacy of Proposed Sanitizing Agents in Disinfecting Greasy Cutting Board. Student Thesis. Ryerson Polytechnic University
- (1998)
- Quiros, M.N.¹

8
- 0001902366
- Sanitizer efficacy againts attached bacteria in a milk biofilm
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9
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10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.