Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil

British Journal of Nutrition

Volumn 84, Issue 5, 2000, Pages 681-688

  Granlund, L ^a   Larsen, L N ^a   Christiansen, E N ^a   Pedersen, J I ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; FISH OIL; LONG CHAIN FATTY ACID; PHOSPHOLIPID; SOYBEAN OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXCRETION; FATTY ACID METABOLISM; FECES ANALYSIS; FISH; HYDROGENATION; LIPID ABSORPTION; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; RAT; WEIGHT REDUCTION;

ANALYSIS OF VARIANCE; ANIMALS; CHOLESTEROL; FATTY ACIDS; FECES; FISH OILS; INTESTINAL ABSORPTION; MALE; RATS; TRIGLYCERIDES;

EID: 0033646179     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114500002026     Document Type: Article

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