Street foods in America--a true melting pot.

World review of nutrition and dietetics

Volumn 86, Issue , 2000, Pages 25-44

  Taylor, D S ^a   Fishell, V K ^a   Derstine, J L ^a   Hargrove, R L ^a   Patterson, N R ^a   Moriarty, K W ^a   Battista, B A ^a   Ratcliffe, H E ^a   Binkoski, A E ^a   Kris Etherton, P M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFICATION; ECONOMICS; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD CONTROL; FOOD HANDLING; HISTORY; HUMAN; LEGAL ASPECT; MALE; NUTRITIONAL VALUE; REVIEW; SOCIAL CLASS; UNITED STATES; URBAN POPULATION;

FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HANDLING; FOOD MICROBIOLOGY; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HUMANS; MALE; NEW YORK CITY; NUTRITIVE VALUE; SOCIAL CLASS; UNITED STATES; URBAN POPULATION;

EID: 0033643190     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (45)