Paired comparisons and designed experiments

Food Quality and Preference

Volumn 11, Issue 1-2, 2000, Pages 55-61

  Gabrielsen, Gorm ^a  

^a Department of International Economics and Management   (Denmark)

Author keywords

Analysis of variance; Designed experiments; Individual preferences; Paired comparisons; Scale differences; Sensory analysis

Indexed keywords

EID: 0033636433     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00064-6     Document Type: Article

References (4)

1. Bradley, R. A., & Terry, M. E. (1952). Rank analysis of incomplete block designs. I. The method of paired comparisons. Biometrica, 39, 342-345.
2. Luce, R. D. (1959). Individual Choice Behaviour. New York: Wiley.
3. Scheffé, H. (1952). An analysis of variance for paired comparisons. American Statistical Association Journal. September, 381-400.
4. Thurstone, L. L. (1927). A law of comparative judgement. Psychological Review, 34, 278-286.