Determination of Amoxicillin Residues in Animal Tissues by Solid-Phase Extraction and Liquid Chromatography with Fluorescence Detection

Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 20-25

  Luo, Wenhong ^a,b   Ang, Catharina Y W ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; DRUG RESIDUE; PENICILLIN DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; MUSCLE; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; SWINE; TILAPIA;

AMOXICILLIN; ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; MEAT; MUSCLES; PENICILLINS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SWINE; TILAPIA;

EID: 0033630969     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.1.20     Document Type: Article

References (6)

1. U.S. Code of Federal Regulations (1991) Part 21, Section 556.38, Amoxicillin; U.S. Government Printing Office, Washington, DC
2. Snippe, N., van de Merbel, N.C., Ruiter, F.P.M., Steijger, O.M., Lingeman, H., & Brinkman, U.A.T. (1994) J. Chromatogr. B 662, 61-70
3. Rose, M.D., Tarbin, J., Farrington, W.H.H., & Shearer, G. (1991) Food Addit. Contam. 14, 127-133
4. Ang, C.Y.W., Luo, W., Hansen, E.B., Jr. Freeman, J.P., & Thompson, H.C., Jr (1996) J. AOAC Int. 79, 389-396
5. Ang, C.Y.W., Luo, W., Kiessling, C.R., Kim, K., Lochmann, R., Walker, C.C., & Thompson, H.C., Jr (1998) J. AOAC Int. 81, 33-39
6. U.S. Food and Drug Administration Memorandum (1986) General Principles for Evaluation of the Safety of Compounds Used in Food-Producing Animals, September 1986, FDA, Rockville, MD