Rapid Determination of Nosiheptide in Meat and Egg by Liquid Chromatography with Fluorescence Detection

Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 17-19

  Horii, Shozo ^a   Oku, Naoto ^b  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; ANTIINFECTIVE AGENT; NOSIHEPTIDE; THIAZOLE DERIVATIVE;

ANIMAL; ARTICLE; CHICKEN; EGG; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SPECTROFLUOROMETRY; SWINE;

ACETONITRILES; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, LIQUID; EGGS; FOOD CONTAMINATION; MEAT; SPECTROMETRY, FLUORESCENCE; SWINE; THIAZOLES;

EID: 0033629845     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.1.17     Document Type: Article

References (8)

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