Effect of dietary vitamin B6 contents on antibody production

BioFactors

Volumn 11, Issue 1-2, 2000, Pages 93-96

  Inubushi, T ^a   Okada, M ^b   Matsui, A ^a   Hanba, J ^a   Murata, E ^a   Katunuma, N ^a  

^a TOKUSHIMA BUNRI UNIVERSITY   (Japan)

^b NARUTO UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Cathepsin B; Immunoglobulin; Pyridoxine; Vitamin B6

Indexed keywords

CATHEPSIN B; PYRIDOXINE;

ANIMAL; ANTIBODY PRODUCTION; ARTICLE; DIET; ENZYMOLOGY; IMMUNOLOGY; LIVER; METABOLISM; MOUSE; PYRIDOXINE DEFICIENCY;

ANIMALS; ANTIBODY FORMATION; CATHEPSIN B; DIET; LIVER; MICE; PYRIDOXINE; VITAMIN B 6 DEFICIENCY;

EID: 0033629437     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520110127     Document Type: Article

References (6)

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3. T. Inubushi, H. Kakegawa, Y. Kishino and N. Katunuma, J. Biochem. 116 (1994), 282-284.
4. N. Katunuma, Y. Matsunaga and T. Saibara, Advan. Enzyme Regul. 34 (1994), 145-158.
5. N. Katunuma, Medical Aspects of Proteases and Protease Inhibitors (1997), 153-163.
6. Y. Maekawa et al., The Journal of Immunology 161 (1998), 2120-2127.