The Relationship between Plaque pH and Glycemic Index of Various Breads

Caries Research

Volumn 34, Issue 1, 2000, Pages 75-81

  Lingstrom P ^a,c   Liljeberg, H ^b   Bjorck I ^b   Birkhed, D ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Bread; Glycemic index; Humans; Plaque pH; Starch

Indexed keywords

CARIOGENIC AGENT; STARCH;

ADULT; AREA UNDER THE CURVE; ARTICLE; BREAD; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; MIDDLE AGED; PH; RANDOMIZATION; TOOTH PLAQUE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CARIOGENIC AGENTS; DENTAL PLAQUE; DIETARY CARBOHYDRATES; FOOD ANALYSIS; HUMANS; HYDROGEN-ION CONCENTRATION; MIDDLE AGED; RANDOM ALLOCATION; STARCH;

EID: 0033628171     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000016573     Document Type: Article

References (38)

1. Birkhed D, Fuchs G: Influence of sugar content in soft bread on pH of human dental plaque. Acta Odontol Scand 1975;33:59-66.
2. Birkhed D, Skude G: Relation of amylase to starch and Lycasin® metabolism in human dental plaque in vitro. Scand J Dent Res 1978;86: 248-258.
3. Björck I: Starch: Nutritional aspects; in Eliasson A-C (ed): Carbohydrates in Food. New York, Dekker, 1996, pp 505-553.
4. Bowen WH, Amsbaugh SM, Monell-Torrens S, Brunelle J: Effects of varying intervals between meals on dental caries in rats. Caries Res 1983;17:466-471.
5. Collier GR, Wolever TMS, Wong GS, Josse RG: Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects. Am J Clin Nutr 1986;44:349-352.
6. Firestone AR, Schmid R, Mühlemann HR: Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats. Arch Oral Biol 1982;27:759-763.
7. Food and Nutrition Board. National Research Council: Diet and Health: Implications for Reducing Chronic Diseases Risk. Washington, National Academy of Sciences, 1989.
8. Geddes DAM, Weetman DA. Lingström P: Plaque acid production in last and slow eaters after eating bread with and without sugar (abstract 65). Caries Res 1996;30:288.
9. Granfeldt Y: Food Factors Affecting Metabolic Responses to Cereal Products: PhD thesis. University of Lund, 1994.
10. Granfeldt Y, Björck I, Drews A, Tovar J: An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Eur J Clin Nutr 1992;46: 649-660.
11. Granfeldt Y, Hagander B, Björck I: Metabolic responses to starch in oat and wheat products: On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Eur J Clin Nutr 1995;49:189-199.
12. Heintze U, Birkhed D, Björn H: Secretion rate and buffer effect of resting and stimulated whole saliva as function of age and sex. Swed Dent J 1983;7:227-238.
13. Imfeld T: Identification of low caries risk dietary components; in Myers HM (ed): Monogr Oral Sci Basel, Karger, 1983, vol 11.
14. Jacobsen N, Lyche Melvaer K, Hensten-Pettersen A: Some properties of salivary amylase: A survey of the literature and some observations. J Dent Res 1972;51:381-388.
15. Jenkins DJA, Wolever TMS, Buckley G, Lam KY, Giudici S, Kalmusky J, Jenkins AL, Patten RL, Bird J, Wong GS, Josse RG: Low-glycemic index starchy foods in the diabetic diet. Am J Clin Nutr 1988a;48:248-254.
16. Jenkins DJA, Wolever TMS, Jenkins AL: Starchy food and glycemic index. Diabetes Care 1988b;11:149-159.
17. Jenkins DJA, Wolever TMS, Kalmusky J, Guidici S, Giordano C, Patten R, Wong GS, Bird JN, Hall M, Buckley G, Csima A, Little JA: Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods. Am J Clin Nutr 1987; 46:66-71.
18. Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV: Glycemic index of foods: A physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34: 362-366.
19. Liljeberg H. Björck I: Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. Eur J Clin Nutr 1994; 48:151-163.
20. Liljeberg H, Granfeldt Y, Björck I: Metabolic responses to starch in bread containing intact kernels versus milled flour. Eur J Clin Nutr 1992;46:561-575.
21. Liljeberg H, Lönner C, Björck I: Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans. J Nutr 1995;125:1503-1511.
22. Lindquist B, Edvard S, Torell P, Krasse B: Effect of different caries preventive measures in children highly infected with mutans streptococci. Scand J Dent Res 1989;97:330-337.
23. Lingström P, Birkhed D: Plaque pH and oral retention after consumption of starchy food items on normal and low salivary secretion rate. Acta Odontol Scand 1993;51:379-388.
24. Lingström P, Birkhed D, Granfeldt Y, Björck I: pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling methods. Caries Res 1993;27:394-401.
25. Lingström P, Holm J, Birkhed D, Björck I: Effects of variously processed starch on pH of human dental plaque. Scand J Dent Res 1989;97:392-400.
26. Mörch T: The acid potentiality of carbohydrates: An investigation on some common dietary components in Norway. Acta Odontol Scand 1961;19:355-385.
27. Mörmann JE, Mühlemann HR: Oral starch degradation and its influence on acid production in human dental plaque. Caries Res 1981;15: 166-175.
28. Neff D: Acid production from different carbohydrate sources in human plaque in situ. Caries Res 1967;1:78-87.
29. Nikiforuk G: Post-eruptive effects of nutrition on teeth. J Dent Res 1970;49:1252-1261.
30. Pollard MA: Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test. Caries Res 1995;29:68-74.
31. Read NW, Welch IML, Austen CJ, Barnish C, Barlett CE, Baxter AJ, Brown G, Compton ME, Hume KE, Storie I, Worllding J: Swallowing food without chewing: A simple way to reduce postprandial glycaemia. Br J Nutr 1986;55:43-47.
32. Rugg-Gunn AJ, Edgar WM, Jenkins GN: The effect of eating some British snacks upon the pH of human dental plaque. Br Dent J 1978;145: 95-100.
33. Salmerón J, Ascherio A, Rimm EB, Corditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC: Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997a;20:545-550.
34. Salmerón J, Manson J, Stampfer M, Corditz G, Wing A, Willett W: Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997b;277: 472-477.
35. Schachtele CF, Jensen ME: Human plaque pH studies: Estimating the acidogenic potential of foods. Cereal Foods World 1981;26:14-18.
36. Scheie AA, Fejerskov O, Lingström P, Birkhed D, Manji F: Use of palladium touch microelectrodes under field conditions for in vivo assessment of dental plaque in children. Caries Res 1992;26:44-52.
37. Swenander Lanke L: Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions. Acta Odontol Scand 1957;15(suppl 23).
38. Thorburn AW, Brand JC, Truswell AS: The glycemic index of foods. Med J Aust 1986; 144:580-582.