″Salt″: A commentary

American Journal of Hypertension

Volumn 13, Issue 3, 2000, Pages 313-316

  MacGregor, G A ^a   De Wardener, H E ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

BLOOD PRESSURE; CALCIUM EXCRETION; CARDIOVASCULAR DISEASE; CHINA; FOOD INDUSTRY; FOOD INTAKE; HUMAN; HYPERTENSION; JAPAN; MICROALBUMINURIA; NOTE; OSTEOPOROSIS; PORTUGAL; PRIORITY JOURNAL; SALT INTAKE; STOMACH CARCINOMA; STROKE; UNITED KINGDOM; UNITED STATES; DIET THERAPY; PATHOPHYSIOLOGY; PHYSIOLOGY; SODIUM RESTRICTION;

BLOOD PRESSURE; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION;

EID: 0033625132     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-7061(00)00252-1     Document Type: Editorial

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