Can a high chlorophyllase activity bias the use of the phytyldiol versus phytol ratio (CPPI) for the monitoring of chlorophyll photooxidation in seawater?

Organic Geochemistry

Volumn 31, Issue 1, 2000, Pages 91-99

  Rontani, J F ^a   Perrote, S ^a   Cuny, P ^a  

^a STATION MARINE D ENDOUME   (France)

Author keywords

Chlorophyll phytyl side chain; Chlorophyll a; Chlorophyllase activity; CPPI; Phaeodactylum tricornutum; Photodegradation rates

Indexed keywords

CHLOROPHYLL; PHOTOOXIDATION; SEAWATER;

ALCOHOLS; ALGAE; CATALYST ACTIVITY; CHLOROPHYLL; ENZYMES; OXIDATION; PHOTOLYSIS; SEAWATER; WATER ANALYSIS;

CHLOROPHYLLASE; PHOTOOXIDATION; PHYTYLDIOL;

NATURAL WATER GEOCHEMISTRY;

EID: 0033622931     PISSN: 01466380     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0146-6380(99)00143-6     Document Type: Article

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