Influence of the 13C-enrichment of the habitual diet on a 13CO2 breath test used as an index of liver glycogen oxidation: A validation study in Western Europe and Africa

Nutrition

Volumn 16, Issue 1, 2000, Pages 6-10

  Tanis, Abraham A ^a   Rietveld, Trinet ^a   Van Den Berg, J Wim O ^a   Wattimena, J L Darcos ^a   Swart, G R ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

13CO2 breath test; Corn; Liver glycogen; Naturally 13C enriched carbohydrate; Sugar cane

Indexed keywords

CARBOHYDRATE; CARBON 13; CARBON DIOXIDE; GLYCOGEN; SUGAR; CARBON;

ADULT; AFRICA; ARTICLE; BREATH ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORN; DIET; FEMALE; GLYCOGEN LIVER LEVEL; HUMAN; HUMAN EXPERIMENT; LIVER FUNCTION TEST; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; VALIDATION PROCESS; VOLUNTEER; WESTERN EUROPE; BOTSWANA; DIET RESTRICTION; KINETICS; LIVER; METABOLISM; NETHERLANDS; OXIDATION REDUCTION REACTION;

ARUNDINARIA; SACCHARUM; ZEA MAYS;

ADULT; BOTSWANA; BREATH TESTS; CARBON DIOXIDE; CARBON ISOTOPES; FASTING; FEMALE; GLYCOGEN; HUMANS; KINETICS; LIVER; NETHERLANDS; OXIDATION-REDUCTION;

EID: 0033621546     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(99)00180-X     Document Type: Article

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