Physiological effects of starvation interpreted as food allergy

British Medical Journal

Volumn 319, Issue 7205, 1999, Pages 304-305

  Bethune, C A ^a   Gompels, M M ^b   Spickett, G P ^a  

^a ROYAL VICTORIA INFIRMARY   (United Kingdom)

^b SOUTHMEAD HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; ARTICLE; CARBOHYDRATE DIET; CASE REPORT; DIET RESTRICTION; FEMALE; FOOD ALLERGY; GLUCOSE BLOOD LEVEL; HUMAN; HYPOGLYCEMIA; MALE; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; STARVATION;

ADULT; DIAGNOSIS, DIFFERENTIAL; DIETARY CARBOHYDRATES; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; STARVATION;

EID: 0033620854     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Young E, Stonecham M, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet 1994;343:1127-30.
2. Royal College of Physicians. Allergy, Conventional and Alternative Concepts, London: RCP, 1992.
3. Permutt MA, Delmez, J, Stenson W. Effects of carbohydrate restriction on the hypoglycaemic phase of the glucose tolerance test. J Clin Endocrinol Metab 1976;43:5,1088-93.
4. Hales CN, Randle P. Effects of low-carbohydrate diet and diabetis mellitus on plasma concentrations of glucose, non-esterified fatty acid, and insulin during oral glucose tolerance tests. Lancet 1963;i:790-4.