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Volumn 157, Issue 2, 1999, Pages 257-270

Experimental and estimated saturated vapour pressures of aroma compounds

Author keywords

Aroma compounds; Estimation methods; Experimental data; Thermodynamic properties; Vapour pressure; Vapour liquid equilibria

Indexed keywords

ALCOHOLS; ESTIMATION; KETONES; MATHEMATICAL MODELS; PRESSURE MEASUREMENT; VAPOR PRESSURE;

EID: 0033620290     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(99)00016-3     Document Type: Article
Times cited : (54)

References (21)
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    • in: C.O. Chichester, E.M. Mrak, G.F. Stewart (Eds.), Academic Press, New York
    • J.L. Bomben, S. Brun, H.A. Thijssen, R. Merson, Aroma recovery and retention in concentration and drying of foods, in: C.O. Chichester, E.M. Mrak, G.F. Stewart (Eds.), Advances in Food Research, Vol. 20, Academic Press, New York, 1973, pp. 1-111.
    • (1973) Advances in Food Research , vol.20 , pp. 1-111
    • Bomben, J.L.1    Brun, S.2    Thijssen, H.A.3    Merson, R.4
  • 3
    • 0003978212 scopus 로고
    • Fenaroli's Handbook of Flavor Ingredients
    • in: (Eds.), Cleveland, OH
    • Fenaroli's Handbook of Flavor Ingredients, in: T.E. Furia, N. Bellanca (Eds.), The Chemical Rubber, Cleveland, OH, 1971.
    • (1971) The Chemical Rubber
    • Furia, T.E.1    Bellanca, N.2
  • 6
    • 0010133234 scopus 로고
    • Vapor pressure
    • in: W.J. Lyman, W.F. Reehl, D.H. Rosenblatt (Eds.), Chap. 14., American Chemical Society, Washington, DC
    • C.F. Grain, Vapor pressure, in: W.J. Lyman, W.F. Reehl, D.H. Rosenblatt (Eds.), Handbook of Chemical Property Estimation Methods, Chap. 14., American Chemical Society, Washington, DC, 1990.
    • (1990) Handbook of Chemical Property Estimation Methods
    • Grain, C.F.1
  • 8
    • 0002422781 scopus 로고
    • Protein-aroma interactions
    • in: E. Dickinson, D. Lorient (Eds.), The Royal Society of Chemistry, Cambridge
    • S. Langourieux, J. Crouzet, Protein-aroma interactions, in: E. Dickinson, D. Lorient (Eds.), Food macromolecules and colloids, The Royal Society of Chemistry, Cambridge, 1995.
    • (1995) Food Macromolecules and Colloids
    • Langourieux, S.1    Crouzet, J.2
  • 11
    • 0003990618 scopus 로고
    • in: W.B. Neely, G.E. Blau (Eds.), CRC Press, Boca Raton, FL
    • W.J. Lyman, in: W.B. Neely, G.E. Blau (Eds.), Environmental Exposure from Chemicals, Vol. 1, CRC Press, Boca Raton, FL, 1985.
    • (1985) Environmental Exposure from Chemicals , vol.1
    • Lyman, W.J.1
  • 16
    • 0344100011 scopus 로고
    • in: W. Nauta, R.F. Rekker (Eds.), Chap. 1, Elsevier, Amsterdam
    • R.F. Rekker, The hydrophobic fragmental constant, in: W. Nauta, R.F. Rekker (Eds.), Chap. 1, Elsevier, Amsterdam, 1977.
    • (1977) The Hydrophobic Fragmental Constant
    • Rekker, R.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.